Taro Powder – 100% Pure, Roll Dried & Naturally Nutty
The beloved flavour of taro — earthy, subtly sweet, and unmistakably nutty — in a fine, free-flowing powder. FORUN's Taro Powder is made from premium quality Colocasia esculenta taro root, roll dried into a smooth, 100% pure powder that blends seamlessly into beverages, desserts, and baked goods. No artificial flavours, no colourings, no additives — just the authentic, natural taste of real taro. A staple ingredient for bubble tea shops, Asian bakeries, and anyone who loves the distinctive purple-grey hue and gentle sweetness of taro.
Why Choose FORUN Taro Powder?
- 🌿 100% Pure Taro Root – Made from premium Colocasia esculenta taro with no fillers or additives
- ✨ Fine & Free-Flowing – Smooth powder that blends seamlessly into drinks, batters, and recipes
- 🍰 Authentic Taro Flavour – Earthy, subtly sweet, and nutty — the real taro taste that bubble tea lovers know and love
- 📦 Bulk Sizes Available – 400G, 1KG, 4KG & 20KG for home kitchens, cafes, and food manufacturers
- 🚚 Fast Shipping – All orders dispatched quickly from Melbourne stock
- ✅ 100% Satisfaction Guaranteed
Health Benefits
- 💪 Rich in Potassium & Magnesium – Supports healthy heart function, muscle performance, and blood pressure regulation
- 🦴 Good Source of Calcium & Phosphorus – Supports strong bones and healthy teeth
- 🥑 High in Dietary Fibre – Supports healthy digestion, gut microbiome, and feelings of fullness
- 🍋 Rich in Vitamins C, B & E – Supports immune function, energy metabolism, and antioxidant protection
- 🛡️ Packed with Antioxidants – Protects cells from oxidative damage and supports overall wellbeing
- 🩸 Blood Sugar Support – Resistant starch in taro may help regulate blood sugar levels and improve insulin sensitivity
- 💚 Supports Heart Health – Potassium and fibre may help lower blood pressure and support healthy cardiovascular function
How to Use
Bubble Tea & Beverages – The classic taro milk tea — blend with milk, ice, and sweetener for the iconic purple taro bubble tea. Mix into smoothies and lattes.
Baking – Add to cake batters, muffins, cookies, and bread for a beautiful taro flavour and natural purple-grey colour. Perfect for taro Swiss rolls, taro chiffon cakes, and taro bread.
Desserts – Stir into ice cream, puddings, mochi, and taro paste for authentic Asian desserts.
Savoury Cooking – Add to soups and stews as a natural thickener with a subtle taro flavour.
Creative Combinations – Combine with FORUN Purple Sweet Potato Powder for stunning two-tone purple creations that are as beautiful as they are delicious.