FORUN Red Sichuan Pepper Powder (Da Hong Pao) 四川大红袍花椒粉

Ground from selected red Sichuan peppercorns, this fine powder delivers the classic warm, citrusy aroma and distinctive numbing sensation associated with Sichuan cuisine.

Ingredients

Red Sichuan peppercorn.

Product Features

• Pure ground Sichuan pepper
• Warm, aromatic and citrusy flavour
• Distinctive numbing sensation
• Fine powder for easy blending
• Suitable for home, food service and food manufacturing

Applications

• Mapo tofu and dan dan noodles
• Mala hot pot and seasoning blends
• Stir-fries and braised dishes
• Soups and sauces
• Dry rubs and marinades
• Commercial food manufacturing

Pack Sizes

400G, 1KG and 4KG.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.