Red Sichuan Pepper Powder (四川大红袍花椒粉) – Top Grade Hanyuan, Bold & Intensely Aromatic
The soul of Sichuan cuisine in a jar. FORUN's Red Sichuan Pepper Powder is ground from the legendary Da Hong Pao (大红袍) variety — the most prized red Sichuan peppercorn from Hanyuan, Sichuan province. Known for its deep, earthy aroma, warm spice, and the iconic mouth-numbing sensation (麻), this powder is an essential ingredient for anyone serious about authentic Sichuan and Chinese cooking. Ready to use straight from the bag — no grinding required.
Why Choose FORUN Red Sichuan Pepper Powder?
- 🔴 Top Grade Da Hong Pao (大红袍) – Sourced exclusively from Hanyuan, Sichuan — the most celebrated origin for red Sichuan pepper
- 🌶️ 100% Pure, Strong Flavour – No fillers, artificial colourings, or flavours added
- ⚡ Ready to Use – Finely ground for instant use in any recipe — no mortar and pestle needed
- 🏅 Multi-Certified Quality – HALAL, HACCP & ISO22000 certified, tested by AU Biosecurity & AU Lab approved, with Australian market sales permit
- 📦 Flexible Sizes – Available in 400G, 1KG & 4KG for home cooks and food service
- 🚚 Fast Shipping – Free fast delivery via Australia Post from Melbourne
- ✅ 100% Satisfaction Guaranteed
Red vs Green Sichuan Pepper Powder
Red Sichuan pepper powder (大红袍花椒粉) has a deeper, earthier, and more intense aroma compared to the fresher, more citrusy green variety (藤椒粉). The red delivers a stronger numbing sensation and is the traditional choice for classic Sichuan dishes like mapo tofu, dan dan noodles, and mala hot pot.
Health Benefits
- 🛡️ Rich in Antioxidants – Natural compounds help protect cells from oxidative stress
- 🥑 Supports Digestion – Traditionally used in Chinese medicine to aid digestion and warm the stomach
- 🔥 Anti-Inflammatory – Active compounds may help reduce inflammation in the body
- 🧠 Antimicrobial Properties – Natural compounds with potential antibacterial benefits
How to Use
Sprinkle directly into stir-fries, soups, and sauces for instant Sichuan flavour. Essential for mapo tofu (麻婆豆腐), dan dan noodles (担担面), mala hot pot (麻辣火锅), Sichuan cold chicken, and kung pao dishes. Blend into mala seasoning mixes, dry rubs, and marinades. A must-have for any authentic Sichuan or Chinese restaurant kitchen.