Lemon Leaves Powder (Ground) – Pure, Fresh Green & Beautifully Citrusy

A hidden gem of the culinary world — lemon leaf powder brings a delicate, fresh, floral citrus flavour that is softer and more aromatic than lemon juice or zest. FORUN's Lemon Leaves Powder is ground from selected fresh green lemon leaves, carefully dried and milled to preserve their vibrant colour, natural essential oils, and distinctive fragrance. No sugar, no salt, no MSG, no artificial anything — pure lemon leaf in every scoop. A unique and versatile ingredient beloved in Southeast Asian, Mediterranean, and Middle Eastern cooking.

Why Choose FORUN Lemon Leaves Powder?

• 🟢 Pure Fresh Green Lemon Leaves – Selected grade, carefully ground to preserve full colour, aroma, and flavour
• 🍋 Delicate Floral Citrus Flavour – Softer and more aromatic than lemon juice or zest — a unique flavour profile
• ✅ No Sugar, Salt, MSG or Additives – Pure lemon leaf, nothing else
• 🏅 Multi-Certified Quality – HALAL, HACCP & ISO22000 certified, tested by AU Biosecurity & AU Lab approved
• 📦 Bulk Sizes Available – 400G, 1KG, 4KG & 20KG for home kitchens, restaurants, and food manufacturers
• 🚚 Fast Shipping – All orders dispatched quickly from Melbourne stock
• ✅ 100% Satisfaction Guaranteed

Health Benefits

• 🛡️ Rich in Antioxidants – Lemon leaves contain flavonoids and polyphenols that protect cells from oxidative damage
• 🔥 Anti-Inflammatory – Natural compounds help reduce chronic inflammation throughout the body
• 🥑 Supports Digestion – Traditionally used to relieve bloating, nausea, and digestive discomfort
• 🦠 Antimicrobial Properties – Natural essential oils have demonstrated antibacterial and antifungal activity
• 😴 Calming & Stress Relief – The fresh citrus aroma is traditionally used to reduce anxiety and promote relaxation
• 🧠 Supports Immune Health – Vitamin C and antioxidants help strengthen the body’s natural defences

How to Use

A wonderfully versatile ingredient — stir into Thai curries, Indonesian and Malaysian dishes for a fragrant citrus note. Add to marinades and spice pastes for chicken, seafood, and pork. Mix into rice dishes, soups, and broths. Use in baking for cakes, biscuits, and desserts where a delicate lemon flavour is desired. Brew as a calming herbal tea. Add to smoothies and health tonics. Blend into dressings, dips, and herb butters. A perfect way to add lemon leaf flavour without the texture of whole leaves — use 1 teaspoon of powder as a substitute for 2 fresh lemon leaves in a recipe.