Pure Lemongrass Powder – Fresh Green, Handpicked & Intensely Aromatic
The bright, citrusy, floral aroma of fresh lemongrass — captured in a convenient, versatile powder. FORUN's Pure Lemongrass Powder is made from selected grade, handpicked fresh lemongrass, carefully dried and ground to preserve its vibrant green colour, strong flavour, and distinctive citrus-ginger aroma. 100% pure lemongrass, nothing else — no fillers, no additives. The essential herb of Southeast Asian cooking, now available in a form that's ready to use anytime, without the chopping, bruising, or peeling.
Why Choose FORUN Lemongrass Powder?
- 🌿 100% Pure, Handpicked Lemongrass – Selected grade fresh lemongrass, carefully processed to preserve full flavour and aroma
- 🟢 Fresh Green Colour – Vibrant colour indicating premium quality and high essential oil content
- 🍋 Strong Citrusy Aroma – Bright, floral, citrus-ginger fragrance that instantly elevates any dish
- ⏱️ Convenient & Ready to Use – All the flavour of fresh lemongrass without the prep work
- 📦 Flexible Sizes – Available in 200G, 1KG & 4KG for home kitchens, restaurants, and food manufacturers
- 🚚 Fast Shipping – All orders dispatched via Australia Post from Melbourne stock
- ✅ 100% Satisfaction Guaranteed
Health Benefits
- 🥑 Supports Digestion – Traditionally used to relieve bloating, nausea, stomach cramps, and digestive discomfort
- 🛡️ Rich in Antioxidants – Contains citral and other powerful antioxidants that protect cells from oxidative damage
- 🔥 Anti-Inflammatory – Natural compounds including citral help reduce chronic inflammation
- 🦠 Antimicrobial Properties – Citral and other compounds have demonstrated antibacterial and antifungal activity
- 😴 Stress & Anxiety Relief – The calming citrus aroma is traditionally used to reduce stress and promote relaxation
- 🩸 Supports Immune Health – Vitamin C and antioxidants help strengthen the body’s natural defences
- 💪 Pain Relief – Traditionally used to relieve headaches and muscle pain
How to Use
The essential herb of Southeast Asian cooking — stir into Thai curries, laksa, tom yum soup, and Vietnamese pho for authentic citrusy depth. Add to marinades and spice pastes for chicken, seafood, and pork. Mix into coconut-based sauces and stir-fries. Brew as a refreshing herbal tea by steeping in hot water. Add to smoothies and health tonics. Use in Indonesian rendang, Malaysian satay, and Singaporean dishes. A perfect substitute for fresh lemongrass — use 1 teaspoon of powder for every stalk of fresh lemongrass called for in a recipe.