Green Sichuan Peppercorn (四川青花椒/藤椒粒) – Top Grade, Intensely Aromatic & Authentically Sichuan
If you've ever experienced the electrifying tingle of authentic Sichuan cuisine, you know the magic of the green Sichuan peppercorn. Known as 藤椒 (Téng Jiāo) or 青花椒, this prized spice delivers a uniquely citrusy, floral aroma and the signature mouth-numbing sensation that defines Sichuan cooking. FORUN sources only top-grade green Sichuan peppercorns from the renowned Hanyuan origin in Sichuan province — the gold standard for quality and flavour.
Why Choose FORUN Green Sichuan Peppercorn?
- 🌿 Top Grade Hanyuan Origin – Sourced from Sichuan's most celebrated peppercorn-growing region (四川汉源)
- 🟢 100% Pure – No fillers, artificial colourings, or flavours added
- 🔥 Intensely Aromatic – Bold citrusy, floral fragrance with the authentic Sichuan numbing sensation (麻)
- 🏅 Multi-Certified Quality – HALAL, HACCP & ISO22000 certified, tested by AU Biosecurity & AU Lab approved, with Australian market sales permit
- 📦 Flexible Sizes – Available in 200G, 1KG & 4KG for home cooks and food service
- 🚚 Fast Shipping – Free fast delivery via Australia Post from Melbourne
- ✅ 100% Satisfaction Guaranteed
Green vs Red Sichuan Peppercorn
Green Sichuan peppercorns (藤椒) have a fresher, more citrusy and floral profile compared to the earthier, more intense red variety (大红袍). They deliver the same iconic numbing sensation but with a brighter, lighter aroma — making them ideal for fish dishes, cold salads, and lighter Sichuan preparations.
How to Use
A cornerstone of authentic Sichuan cooking — toast lightly in a dry pan to release the full aroma before adding to dishes. Use whole in hot pots, braises, and marinades. Grind or crush for Sichuan-style cold noodles, fish dishes, stir-fries, dipping sauces, and mala seasoning blends. Essential for any serious Asian kitchen or restaurant.