Green Sichuan Pepper Powder (四川藤椒粉) – Top Grade Hanyuan, Fresh & Intensely Citrusy
Bright, bold, and electrifyingly aromatic — FORUN's Green Sichuan Pepper Powder (藤椒粉) brings the fresh, citrusy soul of Sichuan cuisine straight to your kitchen. Ground from top-grade Teng Jiao (藤椒) peppercorns sourced exclusively from Hanyuan, Sichuan province, this powder delivers the signature mouth-numbing sensation (麻) with a lighter, more floral and citrusy profile than the red variety. Ready to use instantly — no grinding, no fuss.
Why Choose FORUN Green Sichuan Pepper Powder?
- 🟢 Top Grade Teng Jiao (藤椒) – Sourced exclusively from Hanyuan, Sichuan — the gold standard for Sichuan pepper quality
- 🌶️ 100% Pure, Strong Flavour – No fillers, artificial colourings, or flavours added
- ⚡ Ready to Use – Finely ground for instant use in any recipe — no mortar and pestle needed
- 🍋 Fresh Citrusy Aroma – Brighter and more floral than red Sichuan pepper, with the same iconic numbing sensation
- 🏅 Multi-Certified Quality – HALAL, HACCP & ISO22000 certified, tested by AU Biosecurity & AU Lab approved, with Australian market sales permit
- 📦 Flexible Sizes – Available in 400G, 1KG & 4KG for home cooks and food service
- 🚚 Fast Shipping – Free fast delivery via Australia Post from Melbourne
- ✅ 100% Satisfaction Guaranteed
Green vs Red Sichuan Pepper Powder
Green Sichuan pepper powder (藤椒粉) has a fresher, more citrusy and floral profile compared to the deeper, earthier red variety (大红袍花椒粉). Both deliver the iconic numbing sensation, but green is the preferred choice for fish dishes, cold salads, lighter stir-fries, and modern Sichuan preparations where a brighter flavour is desired.
How to Use
- Sprinkle Directly – Add to stir-fries, soups, and sauces for instant Sichuan flavour
- Fish & Seafood – The classic pairing — essential for Sichuan-style steamed fish and boiled fish (水煮鱼)
- Cold Dishes – Perfect for Sichuan cold noodles, cold chicken, and cold tofu salads
- Mala Seasoning – Blend with dried chillies for a fresh, citrusy mala (麻辣) seasoning mix
- Marinades & Rubs – Mix into marinades for grilled meats, poultry, and vegetables
- Hot Pot & Broths – Add to hot pot bases and broths for a fragrant, numbing depth