Dehydrated Garlic Granule (white)
FORUN Garlic granules, also known as garlic cracked or dehydrated garlic, are a common form of garlic used as a seasoning in various culinary applications. They are made by dehydrating fresh strong flavour garlic cloves and then grinding them into small granules. Garlic granules offer a convenient and long-lasting alternative to fresh garlic, providing a strong garlic flavor and aroma to dishes.
- Seasoning: Sprinkle FORUN garlic granules on meats, poultry, seafood, vegetables, or any dish that calls for garlic flavor. It adds a rich and savory taste to soups, stews, marinades, and sauces.
- Spice blends and rubs: Combine FORUN garlic granules with other spices, such as salt, pepper, paprika, and herbs, to create your own custom spice blends or rubs for meat or vegetables.
- Baking: Add FORUN garlic granules to bread dough, pizza dough, or savory baked goods like crackers and biscuits for an enhanced garlic flavor.
- Dressings and marinades: Mix FORUN garlic granules with oil, vinegar, lemon juice, and other herbs and spices to create flavorful dressings and marinades for salads, roasted vegetables, or grilled meats.
- Seasoned butter or spreads: Blend FORUN garlic granules with softened butter or cream cheese to create a flavorful spread for bread, bagels, or roasted vegetables.
- Garlic-infused oil: Combine FORUN garlic granules with olive oil or other cooking oils to create a garlic-infused oil that can be used for cooking, sautéing, or drizzling over dishes.
Strong Flavour, Pure, Long shelf life
Fast Ship from FORUN Victoria Warehouse