Chinese 13 Spices Powder (十三香) – 1000 Years of Culinary Mastery in Every Scoop
If Five Spice is the soul of Chinese cooking, Thirteen Spice (十三香) is its masterpiece. A legendary blend refined over more than 1000 years of tasting and testing, the 13 Spices mix is one of the most complex and revered seasoning blends in Chinese culinary history. FORUN's Chinese 13 Spices Powder combines the highest quality Chinese spices and herbs to create a mellow, deeply complex flavour with excellent pungency and a signature gentle tingle on the tongue. No added salt, no sugar, 100% natural — the authentic 13 spice blend that serious cooks of Chinese cuisine reach for.
What's in the Blend?
A masterful combination of 13 premium Chinese spices and herbs:
- 🌟 Sichuan Peppercorn – The signature numbing, citrusy tingle
- 🌟 Star Anise – Sweet, liquorice-like warmth
- 🌟 Chinese Five Spice – The classic aromatic base
- 🌟 Cinnamon – Warm, spicy sweetness
- 🌟 Ginger – Warming, pungent depth
- 🌟 Garlic – Savoury, umami richness
- 🌟 Clove – Intense, aromatic intensity
- 🌟 Chilli Pepper – Gentle heat and colour
- 🌟 Fennel – Mild, anise-like freshness
- 🌟 Green Onion – Fresh, savoury brightness
- 🌟 Black Cardamom – Smoky, camphor-like complexity
Why Choose FORUN Chinese 13 Spices Powder?
- 🏺 1000+ Years of Refinement – A modern recipe perfected through centuries of Chinese culinary tradition
- 🍿 Highest Quality Spices & Herbs – Premium ingredients selected for maximum flavour and potency
- ✅ No Added Salt or Sugar – Pure spice blend, nothing else
- 🏅 Certified Quality – HACCP & ISO22000 certified for safety and consistency
- 📦 Bulk Sizes Available – 1KG & 4KG for restaurants, food manufacturers, and serious home cooks
- 🚚 Fast Shipping – Dispatched from FORUN's VIC warehouse
- ✅ 100% Satisfaction Guaranteed
Health Benefits
- 🛡️ Powerful Antioxidants – A synergistic blend of spices rich in polyphenols and essential oils that protect cells from oxidative damage
- 🔥 Anti-Inflammatory – Multiple spices working together to reduce chronic inflammation throughout the body
- 🦠 Antimicrobial Properties – Natural compounds help fight harmful bacteria and support immune health
- ❤️ Supports Heart Health – Antioxidants and anti-inflammatory compounds support healthy cardiovascular function
- 🥑 Supports Digestive Health – Traditionally used to relieve gastrointestinal discomfort and stimulate appetite
- 💪 Replenishes Essential Minerals – The diverse spice blend provides a range of minerals the body needs
How to Use
The master meat seasoning — the 13 spices excel at eliminating unpleasant meat odours while dramatically enhancing umami and aroma. Rub onto pork, beef, lamb, and chicken before roasting or grilling. Add to slow-cooked braises and stews with potatoes, tomatoes, and root vegetables. Use in marinades for BBQ meats and skewers.
Beyond meat — stir into dumpling and bao fillings for complex, layered flavour. Add to noodle soups and broths. Season tofu and vegetable dishes. Use in spiced rice and grain dishes. A more complex, deeper alternative to Five Spice wherever Chinese aromatic seasoning is called for.