Chinese Five Spices Mix (五香粉) – 100% Natural, Harmoniously Balanced & Deeply Aromatic
The soul of Chinese cooking in a single blend. Chinese Five Spice (五香粉) is one of the most iconic spice blends in the world — a masterful combination of herbs and spices built around the ancient Chinese philosophy of harmonising the five human tastes: sweet, sour, bitter, savoury, and spicy. FORUN's Chinese Five Spices Mix contains over 20 different premium spices and herbs, blended to achieve the perfect balance of warm and cool flavours. No sugar, no salt, 100% natural — the authentic five spice blend that brings the depth and complexity of Chinese cuisine to your kitchen.
What's in the Blend?
Built around the five classic spices of Chinese cuisine, with over 20 premium herbs and spices for exceptional depth and complexity:
- 🌟 Star Anise – Sweet, liquorice-like warmth
- 🌟 Cloves – Intense, aromatic depth
- 🌟 Chinese Cinnamon (Cassia) – Warm, spicy sweetness
- 🌟 Sichuan Pepper – Numbing, citrusy tingle
- 🌟 Fennel Seeds – Mild, anise-like freshness
- ➕ Plus 15+ additional premium spices and herbs for extraordinary complexity
Why Choose FORUN Chinese Five Spices Mix?
- 🍿 Over 20 Premium Spices & Herbs – Far more complex than standard five spice blends
- ✅ No Sugar, No Salt – Pure spice blend, nothing else
- ⚖️ Perfectly Harmonised – Balanced to achieve the five tastes philosophy of Chinese culinary tradition
- 🏅 Certified Quality – HACCP & ISO22000 certified for safety and consistency
- 📦 Bulk Sizes Available – 400G, 1KG, 4KG & 20KG for home kitchens, restaurants, and food manufacturers
- 🚚 Fast Shipping – Dispatched from FORUN's VIC warehouse
- ✅ 100% Satisfaction Guaranteed
Health Benefits
- 🛡️ Powerful Antioxidants – A synergistic blend of spices rich in polyphenols and essential oils that protect cells from oxidative damage
- 🔥 Anti-Inflammatory – Multiple spices working together to reduce chronic inflammation
- 🦠 Antifungal & Antimicrobial – Natural compounds help fight harmful bacteria and fungi
- 🧠 Boosts Immunity – Combined antioxidant and antimicrobial properties help strengthen the body’s natural defences
- 🥑 Supports Digestive Health – May help relieve gastrointestinal discomfort, bloating, and digestive issues
How to Use
The classic Chinese applications — rub onto pork belly before roasting or braising for the iconic Chinese roast pork. Season duck and goose — five spice is the traditional pairing for rich, fatty poultry. Mix into marinades for char siu (BBQ pork) and red-braised pork belly.
Beyond the classics — use as a spice rub for chicken, beef, and seafood. Add to bread crumbs for fried chicken and fried tofu. Stir into soups, stews, and braises for aromatic depth. Mix into dumpling fillings and meatballs. Add to stir-fry sauces and noodle dishes. Use in fusion cooking — five spice works beautifully in chocolate desserts, spiced nuts, and cocktail bitters.