FORUN Single Clove Black Garlic – Fermented, Sweet & Savoury
FORUN Single Clove Black Garlic is made from fresh single-clove garlic through a controlled fermentation process, creating a soft, chewy texture and complex sweet, savoury and balsamic-like flavour.
Key Features
- 100% fermented single-clove garlic
- Soft, chewy texture
- Sweet, savoury and balsamic-style flavour
- No added preservatives or additives
- Grown and produced in Victoria, Australia
Applications
Suitable for pasta sauces, risotto, spreads, dips, marinades, meat and seafood dishes, soups, broths, salads and gourmet garnish applications.
Storage
Store according to pack directions in a cool, dry place and reseal after opening.
