FORUN Fermented Whole Black Garlic - 100% Pure and Natural, No Preservatives or Additives

Ingredients: Fermented Black Garlic.

Description: Black garlic is fresh garlic that has been fermented at high temperatures, it is a widely recognised superfood due to its numerous medicinal benefits. Fermentation gives the garlic a sweet taste and reduces the spice level, the process also alters the consistency of the garlic to a softer, chewy texture. The FORUN black garlic can be eaten as a snack straight out of the package or be used to garnish dishes.

Benefit: Black garlic helps to regulate blood sugar levels, and thus can help with weight loss and reducing the risk of diabetes. It also has a high concentration of antioxidants and can boost immunity.

Packing: 500g, 2kg, 10kg

Shipment: Fast shipping from FORUN VIC warehouse

Certificates: HACCP / ISO22000

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