FORUN Fermented Whole Black Garlic - 100% Pure and Natural, No Preservatives or Additives
Ingredients: Fermented Black Garlic.
Description: Black garlic is fresh garlic that has been fermented at high temperatures, it is a widely recognised superfood due to its numerous medicinal benefits. Fermentation gives the garlic a sweet taste and reduces the spice level, the process also alters the consistency of the garlic to a softer, chewy texture. The FORUN black garlic can be eaten as a snack straight out of the package or be used to garnish dishes.
Benefit: Black garlic helps to regulate blood sugar levels, and thus can help with weight loss and reducing the risk of diabetes. It also has a high concentration of antioxidants and can boost immunity.
Packing: 500g, 2kg, 10kg
Shipment: Fast shipping from FORUN VIC warehouse
Certificates: HACCP / ISO22000
Tests: CIQ/Biosecurity tested, COA, pesticide residue tested (ORGANIC), guaranteeing the health and safety of Australians and all consumers.
100% satisfaction guaranteed.