Angelica root powder is a powdered form of the root of the angelica plant, scientifically known as Angelica archangelica. Angelica is a perennial herb native to Europe and Asia, and its root has been used in traditional herbal medicine and culinary applications.

FORUN extra Angelica Root powder is selected Chinese Angelica Root material only. 100% Pure， Fine ground from top grade angelica root.

FORUN Angelica root powder is food grade, suitable for following using,

1. Angelica root has a distinct and pungent aroma, often described as herbal, earthy, and musky. The powder retains the aromatic properties of the root, making it a popular ingredient in herbal preparations, teas, and potpourri.

2.Used as a flavoring agent, particularly in certain traditional European dishes and liqueurs. It can provide a unique herbal and slightly bitter flavor to recipes when used sparingly.

3.Angelica root powder contains coumarins, natural compounds that possess antimicrobial and preservative properties. As a result, it has been traditionally used as a natural food preservative, especially in confectionery and baking.

4.The aromatic properties of angelica root powder make it a popular ingredient in cosmetics, perfumes, and soaps. It is known for its fragrance-enhancing and skin-soothing qualities.

FORUN Angelica Root Powder is 100% Pure, no added any other ingredients or filler, no worry.

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