Pure Cinnamon Powder – Warm, Sweet & Irresistibly Aromatic
Few spices evoke warmth and comfort quite like cinnamon. Obtained from the inner dried bark of cinnamon trees, FORUN's Pure Cinnamon Powder delivers that irresistible warm, sweet flavour with a lingering hint of spiciness that makes it one of the world's most beloved spices. 100% pure cinnamon, no fillers, no additives — equally at home in sweet baked goods, savoury dishes, warming beverages, and health tonics. A true kitchen essential.
Why Choose FORUN Pure Cinnamon Powder?
- 🫔 100% Pure Cinnamon – Ground from the inner bark of cinnamon trees with no fillers or additives
- 🍬 Warm, Sweet & Spicy – The classic cinnamon flavour profile that works beautifully in both sweet and savoury applications
- 🏅 Certified Quality – HACCP & ISO22000 certified for safety and consistency
- 📦 Bulk Sizes Available – 400G, 1KG, 4KG & 20KG for home kitchens, cafes, bakeries, and food manufacturers
- 🚚 Fast Shipping – Dispatched from FORUN's VIC warehouse
- ✅ 100% Satisfaction Guaranteed
Health Benefits
- 🛡️ Powerful Antioxidants – One of the highest antioxidant concentrations of any spice, protecting cells from oxidative damage
- 🔥 Anti-Inflammatory – Natural compounds help reduce chronic inflammation throughout the body
- 🩸 Blood Sugar Support – May help improve insulin sensitivity and lower blood sugar levels, reducing the risk of type 2 diabetes
- ❤️ Heart Health – Lipid-lowering compounds may help reduce LDL cholesterol and lower the risk of cardiovascular disease
- 🦠 Antimicrobial Properties – Natural compounds help fight bacteria and fungi
- 🧠 Supports Brain Health – May help improve memory and cognitive function
How to Use
Sweet applications — the star of cinnamon rolls, apple pies, crumbles, cookies, biscuits, doughnuts, and fruit tarts. Dust over porridge, yoghurt, and French toast. Stir into smoothies, chai lattes, hot chocolate, and spiced teas.
Savoury applications — season chicken, lamb, and beef dishes. Add to Moroccan tagines, Middle Eastern rice dishes, and Indian curries. Stir into pasta sauces and carbonara for a warming depth. An essential spice in Chinese five spice and garam masala blends.