FORUN Chinese 13 Spices Powder 十三香

FORUN Chinese 13 Spices Powder is a complex Chinese-style aromatic seasoning blend with warm, savoury, spicy and slightly numbing notes. It is designed for meat dishes, braises, dumpling fillings, soups and a wide range of savoury food applications.

Blend Profile

A selected blend of Chinese spices and herbs including Sichuan peppercorn, star anise, cinnamon, ginger, garlic, clove, chilli, fennel, green onion, black cardamom and other aromatic ingredients.

Product Features

• Complex Chinese-style spice blend
• Warm, aromatic and savoury flavour
• No added salt or sugar
• Fine powder for easy blending
• Suitable for home, food service and food manufacturing

Applications

• Pork, beef, lamb and chicken seasonings
• Braises, stews and slow-cooked dishes
• Dumpling and bao fillings
• Noodle soups and broths
• Tofu and vegetable dishes
• Marinades, dry rubs and commercial seasoning blends

Pack Sizes

1KG and 4KG.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.