FORUN Chinese Five Spices Powder - 100% Natural without sugar and salt

Contains over 20 different premium spices and herbs.

Description: The Chinese five spices is a blend of five or more herbs and spices used predominantly in Chinese cuisine. It revolves around the concept of "harmonising" the five human tastes: sweet, sour, bitter, savoury and spicy, reaching a balance between warm and cool flavours.

Applications: The five spices seasoning is traditionally used in Chinese cuisine to season pork belly, however, it also compliments perfectly with fatty meat such as duck and goose. Additionally, it is also an excellent spice rub for chicken and seafood, and can be added to bread crumbs for fried food, or to enhance the aroma of soups and stews.

Benefits: The five spices can potentially act as an immunity booster, showing antioxidant, anti-inflammatoy, anti-fungal, anti-infection properties. Some research also shows that the five spices may be able to relieve discomfort associated with gastrointestinal issues.

Packing: 400G, 1KG,etc.

Shipment: Fast shipping from FORUN VIC warehouse

Certificates: HACCP / ISO22000

100% satisfaction guaranteed.