FORUN Rose petal powder is Food Grade, finely ground from good quality rose petal only under low temperature. It is 100% Pure, No Filler,No artificial colorant and flavour added, No Worry.
FORUN Rose powder can be used in culinary applications to add a delicate rose flavor and aroma to various dishes and beverages. Here are a few ways you can use rose petal powder for food:
- Baking: Add rose petal powder to your baked goods such as cakes, cookies, muffins, or bread. It can provide a subtle floral taste and enhance the overall flavor of your creations. Start with a small amount and adjust according to your preference.
- Beverages: like tea, lemonade, cocktails, or smoothies. Simply add a pinch or a small amount of the powder to your drink and stir well to incorporate the flavor.
- Desserts: Sprinkle rose petal powder over desserts like ice cream, puddings, fruit salads, or yogurt. It can add a visually appealing touch and a hint of floral essence.
- Middle Eastern and Indian Cuisine: Rose petal powder is commonly used in Middle Eastern and Indian cuisines. It can be added to dishes like rice puddings, milk-based sweets, halwa, baklava, or rose-flavored syrups.
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