FORUN Green Sichuan Peppercorn (Teng Jiao) 四川青花椒/藤椒粒

Selected whole green Sichuan peppercorns with a fresh citrusy aroma, floral notes and the characteristic numbing sensation used in Sichuan cuisine.

Ingredients

Whole green Sichuan peppercorn.

Product Features

• Whole green Sichuan peppercorns
• Fresh citrusy and floral aroma
• Distinctive numbing sensation
• Suitable for toasting, crushing and whole-spice cooking
• Suitable for home, food service and food manufacturing

Applications

• Fish and seafood dishes
• Cold noodles and Sichuan cold dishes
• Mala seasoning blends
• Hot pot, soups and broths
• Infused oils, marinades and sauces
• Commercial food manufacturing

Pack Sizes

200G, 1KG and 4KG.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.