FORUN Dried Galangal Seeds – Fructus Galangae / Hong Dou Kou

FORUN Dried Galangal Seeds have a distinctive spicy, citrusy and earthy aroma. They are suitable for Southeast Asian, Chinese and Middle Eastern style cooking, as well as spice blends and food manufacturing.

Product Features

• Selected dried galangal seeds
• Spicy, citrusy and earthy flavour
• Suitable for whole use or grinding
• Versatile for savoury dishes and spice blends

Applications

• Broths and soups
• Curries and stews
• Braised dishes
• Spice blends and curry pastes
• Marinades for meat, poultry and seafood
• Herbal-style culinary infusions

Pack Sizes

500G and 2KG.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.