FORUN Angelica Root Powder (白芷粉) – Pure Ground Botanical

FORUN Angelica Root Powder is made from carefully selected angelica root and finely ground into a convenient powder with a distinctive earthy, musky aroma and characteristic botanical flavour.

Key Features

• Pure finely ground angelica root
• Distinctive earthy and aromatic character
• No added fillers or artificial flavours
• Suitable for food ingredient applications

Applications

Suitable for selected soups, broths, spice blends, traditional culinary preparations and food formulations where its distinctive botanical flavour is required.

Storage

Store in a cool, dry place away from direct sunlight. Reseal tightly after opening.