FORUN Dried Rosemary Cut is pure, strong flavour, Turkey Origin.

Dried rosemary cut can be used in various culinary preparations to add flavor and aroma to your dishes.

1. Cooking in Soups and Stews: Add dried rosemary cut to soups, stews, and stocks during the cooking process. It infuses the liquid with its herbal fragrance and enhances the overall flavor of the dish.

2. Roasting Meats and Vegetables: Sprinkle dried rosemary cut over roasted meats, such as chicken, lamb, or pork, before cooking. It adds a savory and aromatic touch to the dish. You can also toss vegetables like potatoes, carrots, or Brussels sprouts with olive oil and dried rosemary cut before roasting them.

3. Seasoning Marinades and Rubs: Incorporate dried rosemary cut into marinades for meats, poultry, or tofu. It helps to infuse the flavors and tenderize the food. Additionally, you can use dried rosemary cut as part of dry rubs for grilling or barbecuing.

4. Baking: Include dried rosemary cut in bread dough or sprinkle it on top of breadsticks, focaccia, or crackers before baking. It lends a fragrant and savory element to the baked goods.

5. Infusing Oils and Vinegars: Create flavored oils or vinegars by steeping dried rosemary cut in them. This infused oil or vinegar can be used in dressings, marinades, or for drizzling over dishes as a finishing touch.

6. Herbal Seasoning Blends: Combine dried rosemary cut with other dried herbs like thyme, oregano, and basil to create your own herb blends. Use the blend to season roasted vegetables, grilled meats, or pasta dishes.

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