FORUN Red Sichuan Peppercorn (Da Hong Pao) 四川大红袍花椒粒

Selected whole red Sichuan peppercorns with a deep warm aroma, citrusy and floral notes, and the distinctive numbing sensation associated with Sichuan cuisine.

Ingredients

Whole red Sichuan peppercorn.

Product Features

• Whole red Sichuan peppercorns
• Warm, aromatic and citrusy flavour
• Distinctive numbing sensation
• Suitable for toasting, grinding and whole-spice cooking
• Suitable for home, food service and food manufacturing

Applications

• Mala hot pot and seasoning blends
• Mapo tofu and dan dan noodles
• Braises and slow-cooked dishes
• Chilli oil and infused oils
• Marinades and dry rubs
• Chinese spice blends

Pack Sizes

200G, 1KG and 4KG.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.