FORUN  Dried Galanga Galangal Seed, Fructus Galangae, Galangal Fruit, Hong Dou Kou 200G NET

Dried galangal seeds and dried galangal root are commonly used in cooking to add a spicy, citrusy, and earthy flavor, especially in Southeast Asian cuisine. Here are some ways to use dried galangal or galangal seeds:

1. Making Broths and Soups:

   • Simmer dried galangal slices or seeds in water or broth to infuse flavor into dishes like Thai Tom Yum or other seafood and chicken soups.
   • Typically, a few slices or a small amount of seed are added during cooking and removed before serving.

2. Ground into Paste or Powder:

   • Grind dried galangal seeds or dried slices into a powder using a spice grinder or mortar and pestle.
   • Use this powder in marinades, curry pastes, or spice blends.

3. Using Whole in Stews and Curries:

   • Add whole dried galangal slices or seeds into dishes that require slow cooking.
   • Remove before serving if desired, or leave in for a stronger flavor.

4. Infusions:

   • Place dried galangal pieces or seeds in hot water or tea for infusion, then remove before drinking.