Green cabbage is a variety of cabbage that is often found in grocery stores and is used in many different types of recipes worldwide. Like other cruciferous vegetables, green cabbage is packed with nutrients. It is a good source of Vitamin K, Vitamin C, and dietary fiber. It also contains smaller amounts of other vitamins and minerals, and a good amount of antioxidants.

FORUN Green cabbage powder is made by dehydrating green cabbage and grinding it into a fine powder. It is a versatile ingredient that can be used in a variety of ways:

1. Soup and Stews: You can add green cabbage powder directly to soups and stews as they're cooking. It will rehydrate and contribute to the overall flavor and nutrient content of the dish.
2. Smoothies: For an extra nutritional boost, add a spoonful of green cabbage powder to your smoothies. It will blend well with other ingredients and won't dramatically change the flavor of your drink.
3. Sauces and Dips: You can use green cabbage powder to thicken sauces and dips. It will also add a subtle, earthy flavor.
4. Baking: Try adding a bit of green cabbage powder to savory baked goods like breads and muffins for added nutrition.
5. Seasoning Blends: Mix green cabbage powder into seasoning blends or rubs for meat, poultry, and vegetables.
6. Capsules: For a concentrated dose of cabbage nutrition, you can fill capsules with green cabbage powder and take them as a dietary supplement.
7. Juice: You can mix the green cabbage powder with water and drink it as a juice. It might not have the most pleasant taste alone, so you may want to mix it with other vegetable powders or sweet fruits to make it more palatable.

Remember that green cabbage powder is concentrated, so a little goes a long way. Start with small amounts and adjust according to your taste and nutritional needs. Also, store the powder in a cool, dry place to maintain its freshness and potency.