Galangal root, also known as Thai ginger or galanga, is a rhizome that belongs to the Zingiberaceae family, which includes ginger, turmeric, and cardamom.

Galangal root is known for its aromatic and pungent qualities, which can add depth and complexity to dishes. It is often used as a spice and flavoring agent in curries, stir-fries, soups, and marinades. Galangal is a key ingredient in many Thai dishes, such as Tom Yum soup and Thai curry pastes.

In addition to its culinary uses, galangal root is also believed to have medicinal properties. It has been used in traditional medicine to aid digestion, relieve nausea, reduce inflammation, and improve circulation.

FORUN Galangal root powder is fine ground from top grade galangal root, 100% Pure, strong flavour, not added filler,flavour,etc. 

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